There is nothing quite like the openness of so many of the Chinese people I have met. People are always willing and eager to invite you into their homes and share their hearths no matter how meager and they will always assure that you have eaten the best they have to offer. This was a meal with a migrant worker who works as a maid and general assistant in a suite of professional offices in Shanghai for a startup firm, many of whom are foreign professionals. I had the joy to meet and get to know this lovely woman who is working in Shanghai to support her husband and child in their home village far from this metropolis. She saves every penny to send home – yet she spared no expense to make me the best meal she could including delicacies she brought from home saving for a special occasion.
Cooking in Jin Nong Tang- Directed by Richard Trombly
Nong tang is the Chinese word for the narrow winding alleyways in the traditional neighborhoods of Shanghai. They are a style unique to Shanghai but are rapidly disappearing to make way for sky-scraping high rises. Jin Nong Tang is near the west bank of the Huangpu River upon which Shanghai and is not far outside of the city center so the area has become valuable and was slated to be demolished on 22 March 2012. So the invite to have dinner with Xiao Liu, a resident of Jin Nong Tang on March 21 was not to be refused…